Thursday, October 20, 2016

Tamago Kake Gohan (Egg with rice- Japanese Breakfast)

Whenever I make sushi one of my favorite parts is being  able to stop when the sushi rice is done and have a quick bowl of tamago kake gohan.  I saw a Facebook post that said something about the breakfast you're probably to afraid to eat and it was the final push I needed to make sushi myself.  It just looked so delicious and I didn't know how else to try it. 

When you have finished making your sushi rice scoop a small bowls worth.  I like to make a small divot in the rice so the egg cooks a bit from the heat of the rice.  Sprinkle toasted sesame seeds, soy sauce and green onions on top.  Take a fancy picture.

Then stir it all up and enjoy.  When you stir it well the hot rice cooks the egg a little bit so it's not all slimy textured.  It is such a simple and amazing combination of flavors. 

Hot sushi rice
Optional: soy sauce
Sesame seeds
Green onions

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